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[N922.Ebook] Free PDF Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall, Gary McAvoy, Gail Hudson

Free PDF Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall, Gary McAvoy, Gail Hudson

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Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall, Gary McAvoy, Gail Hudson

Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall, Gary McAvoy, Gail Hudson



Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall, Gary McAvoy, Gail Hudson

Free PDF Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall, Gary McAvoy, Gail Hudson

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Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall, Gary McAvoy, Gail Hudson

The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume-and showing us how easy it is to create positive change.Offering her hopeful, but stirring vision, Goodall argues convincingly that each individual can make a difference. She offers simple strategies each of us can employ to foster a sustainable society. Brilliant, empowering, and irrepressibly optimistic, HARVEST FOR HOPE is one of the most crucial works of our age. If we follow Goodall's sound advice, we just might save ourselves before it's too late.

  • Sales Rank: #471256 in eBooks
  • Published on: 2005-11-01
  • Released on: 2005-11-01
  • Format: Kindle eBook

Amazon.com Review
World-renowned scientist and conservationist Jane Goodall earned her fame by studying chimpanzee feeding habits. But in Harvest for Hope, she scrutinizes human eating behaviors, and the colossal food industries that force-feed some cultures' self-destructive habits for mass consumption. It's an unsustainable lifestyle that Goodall argues must change immediately, beginning--not ironically--at a grassroots level.

Looping personal anecdotes from 40 years of global travels with stories from noble farmer Davids and corporate Goliaths, Goodall methodically builds her case for shopping organic and living modestly. Mustering a tender gumption, she details the vicious cycle of pesticide-ridden and genetically engineered crops which feed the unknowing majority of consumers; and also feed the antibiotic-treated animals that provide these folks with inexpensive entrees. Leaving nasty slaughterhouse scenes to less tactful pens, Goodall focuses more on the product of "factory farming" techniques: mountains of waste, nutritionally depleted soil, polluted water, displaced organic farmers, and severely compromised food.

Hope springs from positive sources: Edible Schoolyard programs in the U.K. and U.S., parents breaking their schools' "unholy alliance" with fast food chains and soft drink companies, a steady rise in organic purchases. Goodall offers many suggestions for rallying others, exercising one's own consumer powers, and just plain eating less meat. Conservationists might say this information is nothing new, which might explain why Goodall provides only tertiary references to her many statistics and facts. But for those who prefer that their own eating habits be stirred--not shaken--into question, the kindly Chimpanzee Lady provides the gentle touch required. --Liane Thomas

From Publishers Weekly
Goodall, best known for her decades of work with chimpanzees and baboons, turns to the social significance of the food people eat and of how it reaches our tables. In a style that's both persuasive and Pollyannaish, her guide glides through a quick history of early agriculture, despairs of "death by monoculture" (single-crop farming), warns of the hazards of genetically modified foods and of the disappearance of seed diversity,and bemoans the existence of inhumane animal factories and unclean fish farms—the macro concerns of the environmentally conscious. On a more micro level, she focuses on what individuals can do for themselves. In a grab bag of well-intentioned bromides, Goodall counsels her readers to become vegetarians, celebrates restaurants and grocery stores that seek out locally grown produce, frets about the quality of school lunches and the pervasiveness of fast food–fueled obesity, honors small farmers and warns of a looming water crisis. Most chapters conclude with "what you can do" sections: demand that modified foods be labeled; turn off the tap while brushing your teeth. This book about making healthy choices breaks no new ground, but its jargon-free and anecdote-rich approach makes it a useful primer for grassroots activists, while the Goodall imprimatur could broaden its reach.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Consider this book the shopping list for you and your children's future." -- --Paul Hawken, author of ECOLOGY OF COMMERCE

"HARVEST FOR HOPE is one of those rare, truly great books that can change the world." -- —John Robbins, author of THE FOOD REVOLUTION and DIET FOR A NEW AMERICA

Most helpful customer reviews

77 of 79 people found the following review helpful.
Support the local farmers
By Barbara Bond
I loved this book! I have always thought that eating organic was healthier for me and definately tasted better, but this book opened up my eyes on many subjects. First of all, I did not know the difference between light organic [ which large corporations do] verses deep organic [ which small farms do,rotating crops for example, which is better for the soil]. Now,when I shop, I read where the organic food came from so I know how far it had to travel and how much gas was wasted. I have become a firm believer that I should buy from local farmers when ever possible.One last remark I found facinating was when Jane was talking about GMO's and how when animals had the choice of natural food verses genetically modified food, they always chose the natural.Very interesting.

1 of 1 people found the following review helpful.
Great Information and Overview
By R. DuPar
Jane Goodall, the chimpanzee lady, gives an overview of the issues with food, water, transportation of the food, etc. in this book. She does a good general job of explaining the issues. She discusses how crops are raised and used, how animals are raised and treated, genetic engineering, organic growing practices, how food is distributed, fast food and water! She uses an anecdotal style with facts and studies to back the stories up. However, the facts are not always referenced in a way the one could easily follow up. Overall, I liked the amount of information she conveyed in a very readable way.

3 of 3 people found the following review helpful.
Eye Opening
By RawrrrRawrRebecca
This book was a revelation to me. It is well written and informative, it adresses all the enviornmental issues the world is facing due to the demand for cheap, instant food as well as the corporate world's role. As sobering as this knowledge is, Mrs Goodall writes with a gentle and hopeful outlook and gives good suggestions as to how to make a difference in small ways. I highly recommend reading this to anyone who is interested in their own health or that of the enviornment.

See all 73 customer reviews...

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