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Minggu, 05 Juni 2011

[H264.Ebook] Download Personality: Classic Theories and Modern Research (5th Edition), by Howard S. Friedman, Miriam W. Schustack

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Personality: Classic Theories and Modern Research (5th Edition), by Howard S. Friedman, Miriam W. Schustack

Download Personality: Classic Theories and Modern Research (5th Edition), by Howard S. Friedman, Miriam W. Schustack

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This successful text puts “personality” back into the personality course, integrating the classic insights of the personality theorists with modern research in a manner that will fascinate and encourage deeper thought.

�

This text explores classic theory from a perspective that encourages critical thinking and fosters intellectual insight with respect to human nature.� For example, it shows the relevance of classic theory to topics of personality and culture, evolution, ego, gender, and person-situation interactionism.

�

Employing the highest scientific standards, Personality also uses a wide range of unique and provocative pedagogical devices that have been shown to motivate students.�Hailed as the best-written, most relevant personality textbook on the market,�Friedman and Schustack's fourth edition brings the field of personality to today's diverse student body.

Sales Rank: #47444 in Books
Brand: Pearson
Published on: 2010-12-31
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 10.10" h x 1.00" w x 8.10" l, 2.38 pounds
Binding: Hardcover
576 pages

Features

Used Book in Good Condition

About the Author

Howard S. Friedman is Distinguished Professor of Psychology at the University of California, Riverside, where he studies personality and health. Dr. Friedman was awarded UCR’s Distinguished Teaching Award, and in 2000 he was named Outstanding Teacher by the Western Psychological Association (WPA). He is an elected Fellow of the Division of Personality and Social Psychology and the Division of Health Psychology of the American Psychological Association. He received the 2008 James McKeen Cattell Fellow Award from the Association for Psychological Science (APS), which recognizes a lifetime of outstanding contributions to the area of applied psychological research. An honors graduate of Yale University, Dr. Friedman received his Ph.D. from Harvard University.

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Miriam W. Schustack is Professor and Chair of Psychology at California State University in San Marcos (near San Diego), where she currently specializes in individual differences and the use of computers in learning. She previously taught at Harvard University and has served as a Fellow of the American Council on Education. An honors and Phi Beta Kappa graduate of Princeton University, Dr. Schustack received her master’s from Yale and her Ph.D. from Carnegie Mellon University.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Good book

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Good

12 of 12 people found the following review helpful.
Very clear, but lacks depth
By A Customer
I used this book for a course in personality, and therefore worked with this textbook for a good 16 weeks. The main plus with this book is that it breaks down theories to make them understandable, and then uses famous examples to illustrate them. Madonna and Hugh Grant are personalities most people are familiar with, and therefore makes the text easier to grasp.
The downside to this book is that it lacks depth in certain matters. Very important concepts need great detail, but because of the enormous field, it is impossible to go to depth in all aspects. Therefore I had to consult alternate sources to fully understand certain themes.
Overall, it was an easy textbook to work with,and I would recommend it as a tool to intruduce the field of personality.

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Sabtu, 04 Juni 2011

[W623.Ebook] PDF Download 1,000 Foods To Eat Before You Die: A Food Lover's Life List, by Mimi Sheraton

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton―award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.

1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)―the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord.

Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions―you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Sales Rank: #55574 in Books
Brand: imusti
Published on: 2015-01-13
Original language: English
Number of items: 1
Dimensions: 7.75" h x 5.50" w x 1.75" l, .0 pounds
Binding: Paperback
1008 pages

Features

Workman Publishing Company

Review
“Mimi Sheraton was one of the few critics or writers on food who, had she expressed displeasure with me, would have caused me to consider quitting the business. As a chef, I feared and respected her. As a writer and observer and enthusiast—as someone who travels largely on his stomach—I can tell you that what Mimi doesn't know is hardly worth knowing. This fat, comprehensive guide to the 1,000 foods to eat before dying is just that: 1,000 foods you NEED to try, urgently. Read ... and seek.”
—Anthony Bourdain, author, host, enthusiast

"Her voluminous guidebook is an alphabetical cornucopia of food types and sources..."
—The New York Times

"From abalone to za’tar, Zingermans to Achatz, and lampascioni to lasagna, Mimi Sheraton has scoured the world—both cerebral and physical—to discover the most delicious and thoughtful comestibles. Her taste is intuitive, her curiosity insatiable, and the breadth of her knowledge, research, and experience is encyclopedic. A perfect book for expert and neophyte, it’s the definitive roadmap to gustatory revelations, wherever you are."
—Mario Batali, chef, author, restaurateur, philanthropist

“If you love food, this is a book to read before you die! Mimi Sheraton’s knowledge of the world’s foods is legendary, as is the sharpness of her opinions. On nearly every page of 1,000 Foods to Eat Before You Die I’ve learned something new or honed my own judgment on hers. And with its links to sources and resources all over the world, I'll be dining in and out on it for years to come.”
—Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes

“There is no one more authoritative than Mimi Sheraton to help you discover 1,000 Foods to Eat Before You Die. And that’s because she has actually eaten each and every one of them with gusto, and with one of the world’s most discerning and educated palates. This book may just become my go-to source for new menu ideas at our restaurants!”
—Danny Meyer, restaurateur and author of Setting the Table: The Transforming Power of Hospitality in Business

“Informative, evocative, and entertaining. It’s a pleasure to check off the foods you’ve eaten and to plan to try the ones you haven’t yet enjoyed.”
—Marcus Samuelsson, cookbook author, chef, owner of Red Rooster Harlem

“Few people in the world have the experience that Mimi Sheraton brings to the subject of food. I’ll be spending the rest of my days knocking off dish by dish in 1,000 Foods to Eat Before You Die.”
—Bobby Flay, chef, restaurateur

“We are forever grateful to the incomparable Mimi Sheraton for her knowledge and certainty as a journalist and critic.”
—Thomas Keller, chef/proprietor of The French Laundry

“I’m in awe of Mimi’s ability to compile such a beautiful and insightful book, again proving why she is one of the most important food writers of our time. This book is a gift to all food lovers, a thorough, delicious guide on the best dishes and ingredients around the globe.”
—Daniel Humm, chef/owner, Eleven Madison Park and The NoMad

“Who else would you trust on topics ranging from English jellied eel to hokey pokey ice cream from New Zealand and everything in between? Only the well seasoned Mimi Sheraton.”
—Grant Achatz, chef/co-owner Alinea, Next, the Aviary

“Mimi Sheraton has always reminded us that eating is an activity as much of the imagination as of the palate and the tongue. In 1,000 Foods to Eat Before You Die, she reaps the rich harvest of her prodigious gifts of endless curiosity, lightly worn knowledge, and elegance of style. She has provided us with a feast to be tasted and savored with the greatest pleasure.”
—Mary Gordon, author of The Liar’s Wife and Final Payments

“Gargantuan in its appetite and encyclopedic in its scope, this is the most comprehensive book ever written on the great foods of the world. The book every food writer dreams of writing. A tour de force.”
—Steven Raichlen, author of the Barbecue! Bible cookbooks and host of Primal Grill

“Mimi Sheraton has written the definitive international guide for food lovers. Each page is filled with culinary treasures and surprises, presented in an engaging and entertaining manner. Reading and dining pleasure awaits you!”
—Drew Nieporent, restaurateur, Tribeca Grill, Nobu, Bâtard

"This book reads like a map to many of the great food experiences the world has to offer. A valuable addition to any food library.”
—Eric Ripert, chef, Le Bernardin, author Avec Eric: A Culinary Journey with Eric Ripert

"To this non-foodie, 1,000 Foods to Eat Before You Die was a revelation—perhaps the most useful travel guide on my shelf. I'm heading to Marrakesh for tagine right now."
—Andrew McCarthy, travel writer, actor, director

"Mimi Sheraton is a national treasure. Her knowledge of food can't be beat—if anyone knows the 1,000 foods of a lifetime, it's Mimi."
—Daniel Boulud, chef, Restaurant Daniel, New York City

“An epic to-do list, compiled over a lifetime of eating and traveling.”
—Eater.com

From the Back Cover
Drawn from cuisines around the globe—French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and good old-fashioned American—here are the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about, whether it’s dinner at Chicago’s Alinea, the perfect empanada, or a stroll in the markets of Palermo. Joyous, surprising, informative, and described in mouthwatering detail, each entry shines with the passion of one of the world’s most celebrated food writers saying: You must try this. Nuts-and-bolts information at the end of each entry tells you where to taste the dish or find the ingredients, and where to go for the best recipes or find further information.

About the Author

Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award–winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: “Her knowledge knows no bounds, her glossary of flavors is ultimate. Her opinion is like gold.” The former restaurant critic of The New York Times, she’s also written for The New Yorker, Vogue, Vanity Fair, Food & Wine, Smithsonian, and more. In April 2016, the Culinary Institute of America honored her as a Legend of New York Dining. Ms. Sheraton lives in New York City.

Most helpful customer reviews

15 of 15 people found the following review helpful.
Recipes? This is not a cookbook! This is ...
By AA
Recipes? This is not a cookbook! This is Mimi Sheraton’s 21st Century Food Encyclopedia! A coup de maître: the knowledge, the research, the finesse, the precision, the sources, the history, down to the minutest details. It is an overwhelming achievement.
I cannot stay away from it. I keep going back for more and more delights old and new and long-cherished foods while throughout the whole book that loving passion of food of hers shines and permeates the entire masterpiece.

0 of 0 people found the following review helpful.
fun
By Stephanie
I have this in paperback and kindle...

This was a gift from my sister who knows that I love food.

Had a lot of fun with this especially in NYC.

Best part is the suggestions about which restaurants to try. I have also made a couple of the recipes.

this type of project is very hard to keep current and I understand that so of course some restaurants had changed their menus and I couldn't find the item that I was looking for.

Also, I skipped a couple because the sanitation standards in NYC are quite high and at least one restaurant that was recommended for some African food had some adverse data against it (evidence of rats) so I passed.

I think that some of the suggestions could be more adventurous... That having been said overall I do love this book.

3 of 3 people found the following review helpful.
One of the best food books in a long time.
By Steve M.
Blending both history, anecdotes, recipes, and photos Mimi Sheraton has written a book that is worth spending time over. This not a cookbook, it is, like the other "1,000..." books in the series a kind of travelogue through the world of food. The book is divided up by countries/regions of the world, and Ms. Sheraton includes not only the usual countries (France, Italy, etc.) she goes out of her way to include less-popular, though rich in food history, countries (Hungary for example). Designed to be easy to browse through, it's one of the best books on food I've purchased in the last year.

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Selasa, 17 Mei 2011

[T752.Ebook] PDF Download Public Relations: Strategies and Tactics 10th (tenth) edition, by Dennis L. Wilcox

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Sales Rank: #4415006 in Books
Published on: 2011
Binding: Hardcover

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Minggu, 15 Mei 2011

[T281.Ebook] Download PDF A History of Western Society Since 1300 for Advanced Placement, by John P. McKay, Bennett D. Hill, John Buckler

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Sales Rank: #1741188 in Books
Published on: 2005-02-02
Original language: English
Number of items: 1
Dimensions: .0" h x .0" w x .0" l, .0 pounds
Binding: Hardcover

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Selasa, 10 Mei 2011

[S289.Ebook] Download Understanding Ethnic Conflict: The International Dimension, Update Edition (3rd Edition), by Raymond C. Taras, Rajat Ganguly

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Ethnic Conflict surveys theories of nationalism and ethnic conflict and describes how international actors both manage and exacerbate ethnic and sectarian divisions in a country. Discussing issues of international norms, security, and intervention, this text presents a model of ethnic conflict’s internationalization and apply it to five original case studies. The innovative combination of theory and case study allows students to understand this global issue through in-depth examples and to critically examine ethnic conflict in the post-Cold War era.

Sales Rank: #3063615 in Books
Published on: 2007-08-03
Original language: English
Number of items: 1
Dimensions: 9.13" h x .69" w x 6.39" l, 1.07 pounds
Binding: Paperback
336 pages

About the Author
Raymond C. Taras is Professor of Political Science at Tulane University.

Rajat Ganguly is Senior Lecturer in Politics at the University of East Anglia.

Most helpful customer reviews

1 of 1 people found the following review helpful.
A hodgepoge of errors
By Ciprian E. Ivanof
While the theories in the book may be decent, the empirical base intended to both outline and support those theories is severely flawed. This appears to be a case of Political Scientists theorizing without a detailed knowledge of both the regions and specific circumstances.

Reading the New York Times is not a sufficient source for facts or analysis nor is using authors whose main source is the same a good idea. The empirical problems with the book are enough to cast serious doubt upon the theories involved but is not enough. That simply means the theories have insufficient backing for their claims.

Some of those theories are better grounded than others and some are actually credible but there is little for the casual student or undergraduate to be able to discern the basis for the various ideas. Common sense would be well used in use of the textbook as to what the authors actually know.

The partial value of some of the theories is what prevents the book receiving one star.

0 of 2 people found the following review helpful.
Understanding Ethnic Conflict
By Pokpong Lawansiri
In "Understanding Ethnic Conflict", Taras and Ganguly talked about the cost of ethnic conflicts in the world. He emphasized on four major points: the cause of ethnic conflict, how does the international organizations react to it, why some ethnic conflicts become internationalized, and what can be done about the conflicts.
The authors tended to give different answers accordingly to different conflicts. They claimed that not all conflicts are similar and not all conflicts can be applied to just
single theory. In the book, they laid out different causes of each conflict. For example, the cause of conflict in Chechnya was from the history of suppression done by Russians
to the Chechnya people. The conflict in Quebec is due to the differences in language barriers and cultural differences. As for conflict in Sri Lanka, the Sinhalese, who are the rulers, feared of losing power so they organized the nationalism idea.
Taras and Ganguly also emphasized that one conflict drew international attention while others do not. For example, the conflict in Chechnya does not draw international attention because there are no interests for other states to risk being involved. But the Yugoslavia conflict drew attentions from international community because the two sides
involved different civilizations.
The writers also emphasized how important the third parties are to solving the ethnic conflict. The international organization such as the United Nations, major powers, regional powers, and international governmental organizations should be involved in
settling disputes. They also criticized each organization such as the weakness of the United Nations for not having its own military.

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Jumat, 06 Mei 2011

[F952.Ebook] PDF Ebook JustinGuitar Beginner's Songbook: 100 Classic Songs Specially Arranged for Beginner Guitarists with Performance Tips, by Justin Sandercoe

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(Music Sales America). This fantastic collection is the ultimate songbook for the ultimate beginner's guitar course. Justin Sandercoe's revolutionary method is used by hundreds of thousands of people across the world. The book features 10 songs for each stage of the Beginner's Course, building up from easy three-chord songs to more advanced tunes. Notes on strumming patterns and chord changes, with diagrams to illustrate all the chord shapes are also included. Complete lyrics and chords are presented for 100 songs from artists such as the Beatles, Ed Sheeran, Eric Clapton, Jimi Hendrix, Johnny Cash, Simon & Garfunkel, Jeff Buckley, Mumford & Sons, Nirvana and more.

Sales Rank: #89607 in Books
Brand: Music Sales
Published on: 2016-07-01
Original language: English
Number of items: 1
Dimensions: 12.00" h x .55" w x 9.00" l, .0 pounds
Binding: Paperback
224 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great structure with helpful, free online videos
By Amazon Customer
Justin Sandercoe is a great teacher. I hope he gets a fair portion from this sale. Videos of the songs are available at justinguitar.com where he goes into detail about playing each song and giving additional tips. But it's helpful to have this book to complement the videos. The difficulty of the songs corresponds with Justin's beginners course - also available for free at justinguitar.com

0 of 0 people found the following review helpful.
Great Beginner's Song Book
By Allan Dunaway
This book is a companion to the Beginner's Course Book 1 - really the two should be sold together, and I highly recommend both for new guitar players. It's good as a stand alone product, although I expect the more advanced guitar player will find the way the songs are transcribed to be a little too simple. Overall, it includes a nice mix of older and newer songs that most people will be familiar with...much better selection (and more content) than comparably priced books from other publishers. The Beginner's Course Book 1 is (IMO) the best place for new guitarists to start, and I have tried a lot of beginner's books before finding Justin's beginner's series.

0 of 0 people found the following review helpful.
Beginner Guitars Players Start Here
By J. Finnerty
Great book for beginner. There's a coherent progression to learning here - you move along easily. Book is broken down into easily readable sections. Songs are recognizable. Fun way to start out. I would definitely recommend to any beginner level player.

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[D663.Ebook] Free PDF Den of Thieves, by James B. Stewart

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A Pulitzer Prize-winning reporter lays bare the era when crimes of unparalleles proportions flourished on Wall Street. Here is the saga of four men whose quests for power nearly wreaked havoc with our securities system--and the U.S. economy. From the penthouses and limos of the traders, we see how the game played out. Feature excerpt in The Wall Street Journal.

Sales Rank: #385253 in Books
Published on: 1991-10-15
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 9.21" h x 1.50" w x 6.14" l, 1.77 pounds
Binding: Hardcover
492 pages

From Publishers Weekly
This 29-week PW bestseller, a QPB main selection, tells of the rise and fall during the 1980s of the biggest insider trading ring in Wall Street history. Updated in paperback. Photos.
Copyright 1992 Reed Business Information, Inc.

From Library Journal
Michael Milken, Ivan Boesky, Martin Siegel, and Dennis Levine will long be remembered for the Wall Street insider trading scandals of the 1980s. Stewart, a Pulitzer Prize-winning Wall Street Jour nal reporter who covered the various scandals, has used his reportage as well as an exhaustive culling of court documents, testimony, and interviews with all of the participants to fashion an authoritative account of what happened. Stewart has done a thorough job in assembling the facts and has made connections that may surprise some readers. For example, Milken, the Drexel Burnham Lambert junk bond king who convinced many savings institutions and insurance companies to buy these bonds in large quantities, may have indirectly contributed not only to the bailout of various thrifts but also to the insolvency of some insurance companies. While this is a well-researched and highly readable work, there is such an abundance of financial details that a glossary of terms and related Wall Street jargon would have been helpful. This minor caveat aside, Stewart's contemporary morality tale is recommended for all business collections in public, special, and academic libraries. (Index not seen.) Previewed in Prepub Alert, LJ 5/15/91.
- Richard Drezen, Merrill Lynch Lib. , New York
Copyright 1991 Reed Business Information, Inc.

From Kirkus Reviews
A damningly detailed rundown on the predatory conspirators whose willful violations of securities law and ethical standards gave Wall Street a deservedly bad name during the takeover frenzy of the 1980's. Wall Street Journal editor Stewart (The Partners, The Prosecutors) was a beat reporter for much of the dirty decade. As one result, he has firsthand knowledge of the carriage-trade criminals who made a mockery of free enterprise during one of the century's greatest bull markets. Focusing on four major culprits- -Ivan Boesky, Dennis Levine, Michael Milken, and Martin Siegel--the Pulitzer-winning reporter offers unsparing accounts of the havoc they wreaked on their own as well as in concert with wide-ranging rings of accomplices. Nor, it seems, was the performance of the SEC and US Justice Department particularly praiseworthy. Indeed, the author leaves little doubt that regulatory authorities and enforcement officials were usually overmatched and outmaneuvered. Stewart nonetheless devotes most of his attention to the villains of the piece, who participated in and organized the era's antisocial daisy chains. Levine, for example, latched on to Boesky, who, in need of inside information to reduce the risk of his high- stakes arbitrage trading, had lured investment banker Siegel into the game. In turn, Boesky became a pawn of Milken's, a control freak whose financial acumen was exceeded only by his talent for plotting and organizing illicit buy/sell networks. The author puts paid to any lingering notion the junk-bond king was unjustly hounded by vengeful agents of the federal government. In addition, he makes clear that, but for stubborn pride and hubris, the man who leveraged corporate American could have cut a favorable deal that greatly reduced his ten-year prison sentence. A sorry and cautionary tale of world-class scofflaws, brilliantly reported by a savvy journalist with a sure sense of right and wrong. -- Copyright ©1991, Kirkus Associates, LP. All rights reserved.

Most helpful customer reviews

0 of 0 people found the following review helpful.
It is easy to deduce that the writer is motivated by his ...
By Dave S.
A very biased and one sided account by a journalist who really appears to have an ax to grind. The title of the book displays his insipid and one sided analysis, if you can call it that. It is easy to deduce that the writer is motivated by his hatred of the super successful investment bankers of the 1980s era. Perhaps a bit jealous? Who knows. Or perhaps he decided to capitalize on the witch hunt like sensationalism of the 1980s and very early 90s. Once again, who knows. I will say that this is a good read but, once again, his intense one sided bias (even hatred) against Milken, Boesky etc... is all too evident. This substantially reduces both his credibility and that of this book. For a far more intelligent and in depth analysis of these events, try reading "Payback" by Daniel Fischel, a law and business professor at the University of Chicago.

1 of 1 people found the following review helpful.
The Den is still there
By Bob Carlsen
My interest in this book was prompted after I met Cary Maultasch at our dentist office. He told such interesting stories about hostile takeovers of billion dollar companies. As he was rather disheveled looking, I wasn't sure whether to believe him, so I Goggled his name when I got home. He has quite a few hits, including this book. What I found interesting after reading it was that the author's optimism that Wall Street would learn its lessons from the prosecutions. They haven't learned anything!

0 of 0 people found the following review helpful.
The age of excess
By Malleus Maleficarum
This is a fantastic book that meticulously traces the insider trading cliques that were rampant in the 80s with an incestuous ring of networked fixers trading information and favours to move stock prices in ways that would serve to make themselves extremely wealthy. Reading this book, one would be struck to see the casual manner in which issues of conflict of interest and criminality were rationalized away as"everybody does it" or "that's how things are done in Wall Street". The most shocking aspect is the brazen criminality. Unlike the crash of the late 2000s which was driven by poorly defined incentives than malicious intent, The dramatis personae of this take, Boesky, Siegel, Levine, Milken all knew they were breaking the law but went ahead and did it anyway. And in the most exasperating post of the whole affair, the author does that despite the indictments and the prison terms, most of them still retained substantial wealth after their purgatory terms were over. At the end, it's not clear if one can really say that crime, at least on Wall Street, does not pay.

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